🧀
Comfort Classics
Stovetop Mac & Cheese From Scratch
Forget the blue box. This takes 20 minutes and costs the same.
👨🍳
Sofia Reyes
Recipe Developer
5 min
Prep
20 min
Cook
4
Servings
$1.80
Per serving
Nutrition per serving (estimated)
520
Calories
22g
Protein
68g
Carbs
18g
Fat
🛒 Ingredients
12 oz elbow macaroni
2 cups sharp cheddar, grated (block, not pre-shredded)
½ cup Gruyère or extra sharp cheddar, grated
2 cups whole milk
1 cup pasta water reserved
3 tbsp butter
3 tbsp all-purpose flour
1 tsp Dijon mustard
½ tsp garlic powder
¼ tsp cayenne
Salt and white pepper
📋 Instructions
1
Cook pasta in salted water until al dente. Reserve 1 cup pasta water. Drain.
2
Pre-shredded cheese has anti-caking agents that prevent smooth melting. Grate your own.
3
Melt butter in pot over medium. Add flour, whisk constantly 2 minutes — cook out the raw flour taste.
4
Slowly stream in milk, whisking constantly. Cook 4-5 minutes until thickened.
5
Remove from heat. Add cheese in handfuls, stirring between each addition.
6
Season with mustard, garlic powder, cayenne, salt, pepper.
7
Add pasta, toss to coat. Use pasta water to thin if needed. Serve immediately.
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