🐟
30-Minute Dinners
Honey Garlic Glazed Salmon
4 ingredients. 20 minutes. Tastes like a restaurant.
👨🍳
Marcus Chen
Recipe Developer
5 min
Prep
12 min
Cook
2
Servings
$4.80
Per serving
Nutrition per serving (estimated)
520
Calories
42g
Protein
28g
Carbs
24g
Fat
🛒 Ingredients
2 salmon fillets (6 oz each), skin-on
3 tbsp honey
3 cloves garlic, minced
2 tbsp soy sauce
1 tbsp butter
1 tsp sesame oil
Salt and pepper
Sesame seeds and green onions to garnish
📋 Instructions
1
Pat salmon dry. Season flesh side with salt and pepper.
2
Mix honey, soy sauce, minced garlic, and sesame oil in a small bowl.
3
Heat butter in oven-safe skillet over medium-high until foaming stops.
4
Place salmon skin-side UP. Cook 3 minutes — don't touch it. Flip.
5
Pour honey garlic sauce over salmon. Tilt pan, baste constantly for 2 minutes as sauce thickens.
6
If sauce isn't caramelizing, increase heat slightly. The fond on the pan is flavor.
7
Rest 2 minutes. Serve over steamed rice with sesame seeds and green onions.
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