🍜
30-Minute Dinners
Ground Turkey Lo Mein
Better than takeout. $4/serving. 25 minutes.
👨🍳
Marcus Chen
Recipe Developer
10 min
Prep
15 min
Cook
4
Servings
$3.90
Per serving
Nutrition per serving (estimated)
450
Calories
32g
Protein
52g
Carbs
12g
Fat
🛒 Ingredients
8 oz lo mein noodles (or spaghetti)
1 lb ground turkey
3 cups mixed vegetables (cabbage, carrots, snap peas)
4 cloves garlic, minced
1 tbsp fresh ginger, grated
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
1 tsp sugar
2 tbsp vegetable oil
Green onions and sesame seeds to finish
📋 Instructions
1
Cook noodles 1 minute less than package directions. Toss with a bit of sesame oil.
2
Mix sauce: soy sauce, oyster sauce, remaining sesame oil, sugar.
3
Brown turkey in wok or large skillet over high heat. Break up constantly. 5 minutes.
4
Push turkey to side. Add garlic and ginger, cook 30 seconds until fragrant.
5
Add vegetables, stir-fry 3 minutes — high heat, keep moving.
6
Add noodles and sauce. Toss everything together 2 minutes until sauce coats.
7
Finish with green onions and sesame seeds.
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